A variety of mixers are available to suit different types of dough, such as hamburgers, toast, European-style panels, pizza, Mexican crusts, Chinese pastries, frozen dough, etc. The all-stainless steel body and open structure design are easy to clean and maintain. The main motor is controlled by frequency conservation, and the direct drive provides optimal mixing speed control for the horizontal dough mixer. The cylinder turning motor is directly driven, which is more hygienic and reliable compared to traditional hydraulic cylinder turning systems or chain cylinder turning devices. The PLC control system is equipped with a display screen human-machine interface to achieve recipe management and more flexible and convenient daily operations. The unique cooling jacket design makes the cooling efficient and the mixing tank has a longer service life. With years of experience as a China horizontal dough mixer manufacturer, we are dedicated to producing reliable, durable, and efficient dough mixers tailored to the baking industry's unique demands.

The customized horizontal dough mixer offers versatile configurations in capacity, mixing speed, and control systems, catering to diverse needs in the baking and food processing industry.

1. Robust Open Frame Structure

The heavy-duty stainless steel open frame design offers unparalleled durability and stability. This construction ensures that the Horizontal Dough Mixer can withstand rigorous industrial use without deformation or wear. The open frame also enhances accessibility for maintenance and cleaning, making it easier to inspect and service internal components. Additionally, the stainless steel material provides excellent resistance to corrosion and rust, ensuring long-term reliability and hygiene.

2. Durable Stainless Steel Inlet

The stainless steel feed inlet is specifically designed to handle a variety of ingredients, including flour, middle seed, liquid sugar, and oil. This high-quality inlet ensures smooth and efficient feeding of materials into the Horizontal Dough Mixer. The stainless steel material prevents contamination and rust, maintaining the purity and quality of the ingredients. The inlet's robust design also ensures that it can handle high volumes of materials without clogging or damage.

3. Flexible Turning Capability

The turning angle of 0-120° provides exceptional flexibility and control during the mixing process. This wide range of motion allows for precise adjustments to the mixing angle, ensuring optimal mixing conditions for different types of dough and ingredients. The adjustable angle also enhances the efficiency of the mixing process, reducing the time required to achieve a uniform mixture.

4. High-Strength Main Shaft and Agitator

The high-strength stainless steel main shaft and agitator are designed to withstand the intense forces generated during mixing. These components are built to last, ensuring consistent performance and reliability. The stainless steel material also provides excellent resistance to corrosion, maintaining the integrity of the mixing process and the quality of the final product. The robust construction of the main shaft and agitator ensures that the mixer can handle heavy loads and high-speed operations without failure.

5. Unique Shaft Seal Design

The unique shaft seal design is a critical feature that prevents the risk of internal leakage of contaminants. This advanced seal ensures that the mixing chamber remains hygienic and free from external contaminants, maintaining the purity and quality of the dough. The seal is designed to withstand the pressures and movements associated with the mixing process, ensuring long-term reliability and minimal maintenance.

6. Enhanced Mixing Efficiency

Equipped with stainless steel folding roads, the Horizontal Dough Mixer achieves higher mixing efficiency. These folding roads facilitate the thorough and uniform mixing of ingredients, ensuring that the dough is consistently mixed to the desired consistency. The stainless steel material of the folding roads ensures durability and resistance to wear, maintaining the efficiency of the mixing process over time.

7. Efficient Drive System

The motor direct-drive cylinder turning system provides a highly efficient and reliable method of operation. This system eliminates the need for complex mechanical linkages, reducing the risk of mechanical failure and increasing the overall efficiency of the mixer. The direct-drive system also ensures precise control over the turning motion, enhancing the accuracy and consistency of the mixing process.

8. Superior to Traditional Vertical Mixers

Compared to traditional vertical mixers, this Horizontal Dough Mixer offers several significant advantages. It is more efficient, with a larger mixing capacity that allows for higher production volumes. The design also facilitates convenient discharging of the dough, reducing downtime and increasing productivity. The stable operation and long service life are ensured by the high-quality materials and advanced engineering. Additionally, the cooling jacket and controllable surface temperature help maintain the quality and consistency of the dough, making it ideal for industrial use.

9. Advanced Horizontal Mixer

Compared to low-end horizontal mixers, this Horizontal Dough Mixer boasts a longer service life and easier cleaning. The fully stainless steel frame and shell design adhere to the world’s leading manufacturing standards, ensuring more stable operation and reliability. The mixer can be equipped with automatic seeding and rear-loading systems, allowing for front-loading, which enhances operational efficiency and convenience.

Electrical Characteristics:

1. lp55 protection level.

2. 304 stainless steel electrical cabinet.

3. Siemens operating system with touch screen human-machine interface product code and recipe code can be edited, mixing time and mixing management, production status and alarm information.

Q: What is the difference between a horizontal mixer and a traditional mixer?

A: convenient for discharging. The dough quality is stable with a cooling jacket. The surface temperature is controllable. It has stable operation and long service life.

Q: Is the horizontal mixer easy to operate?

A: It have PLC control system, which is equipped with a display screen human-machine interface to achieve recipe management and more flexible and convenient daily operations.

Q: Is the horizontal mixer easy to clean?

A: The all-stainless steel body and open structure design are easy to clean and maintain.

Q: Does the horizontal mixer have internal leakage of pollutants?

A: The unique shaft seal design avoids the risk of internal leakage of contaminants.

Q: Which foods are suitable for horizontal mixers?

A: Hamburgers, toast, European-style panels, pizza, Mexican crusts, Chinese pastries, frozen dough, etc.

Q: What are the types of horizontal mixer?

A: 4 types. The production capacity is 150kg-450kg. 

With advanced equipment and skilled personnel, we provide customized design, manufacturing, installation, debugging, and after-sales maintenance of intelligent mechanical equipment.

We deeply understand that every customer has diverse needs. Therefore, we provide professional customized baking solution services, tailoring baking engineering machines according to customers' actual requirements. From the functional configuration to the design of the machine, we fully consider customers' personalized needs to ensure that every machine becomes a proud product for the customer.

KC-SMART provides cutting-edge solutions tailored to the baking industry. Our intelligent mechanical equipment is widely used in the production of diverse baked goods, including bread, mooncakes, cookies, and cakes.

At KC-SMART, we actively participate in industry-leading trade shows to showcase our advanced intelligent mechanical equipment for the global baking industry. These exhibitions provide an excellent platform to connect with clients, discuss their specific needs, and demonstrate our solutions for powder transportation, mixing, fermentation, baking, cooling, and material handling.